The Zer Conca Newspaper

Tuesday, November 17, 2009

BREAD WITH TOMATOES


BREAD WITH TOMATOES

INGREDIENTS:

-Rustic-style bread.

-2 large, round, ripe tomatoes.

-2 large, cloves of garlic.

-Extra virgin olive oil.

-Salt to taste.

OPCIONAL: If you wish, add sliced Spanish cheese, chorizzo or ham.

HOW TO MAKE:

1.If using a baguette, cut to pieces about 4-5 inches long.

2.Then, slice the pieces horitzontally, as you would when making a sandwitch.

3.If you are using a rounder, wider type of bread, slice of one pieces, which will have lots of crust and set aside for another use.

4.Then slice the rest of the loaf into pieces about 3/4 inch thick.

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